Pears Noires

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 c. water
  • 3 Tbsp. lemon juice
  • 2 cinnamon sticks
  • 4 whole cloves
  • 6 firm pears with stems (Bosc)
  • 2 oz. dark sweet chocolate
  • 4 oz. semi-sweet chocolate
  • 4 Tbsp. butter
  • mint sprigs

Directions

  1. 1
    Combine sugar and water in a saucepan large enough to hold pears upright.
  2. 2
    Cook over low heat until sugar is dissolved.
  3. 3
    Add lemon juice, cinnamon and cloves.
  4. 4
    Cover tightly and simmer 10 to 15 minutes.

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