Fluffy Peach Dessert

6 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can peaches in light syrup
  • 1/4 cup sugar (can use 1/2 cup sugar and omit other sweetener)
  • 1/4 cup Splenda sugar substitute (can use all Splenda and omit the sugar)
  • 1 (3 ounce) box sugar-free peach gelatin mix
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) carton Cool Whip Lite

Directions

  1. 1
    drain peaches, reserve the juice. Chop the peaches into large chunks.
  2. 2
    combine peach juice with sugar and Splenda mixture, bring to boil.
  3. 3
    Stir in the jello, mix, then stir in cream cheese.
  4. 4
    Fold in whipped topping and chopped peaches.
  5. 5
    Refrigerate until chilled, about 2 hours.
  6. 6
    Enjoy.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Fruit cocktail with splenda

A NOVA 4

Yellow cling peach slices with splenda

A NOVA 4

More Recipes to Try

Chicken con Rajas

11 ingredients

Sweet and Sour Red Cabbage

9 ingredients

Blender Hollandaise Sauce

5 ingredients

Roasted Chiappetti Leg of Lamb with Pesto Stuffing

11 ingredients

Orange Spice Sugar

6 ingredients

Make-Ahead Bran Muffins

11 ingredients

Tender Chops Recipe

5 ingredients

Fresh Spinach and Oyster Rissoles

15 ingredients

Vegetable Rice

8 ingredients

Pumpkin Pie I

9 ingredients

Ginger cake with orange drizzle

11 ingredients

Brooke's Frozen Cherry Salad Recipe

9 ingredients