Fondue

7 ingredients
5 steps

Ingredients

  • 1 lb. Swiss cheese
  • 2 c. white wine
  • 3 Tbsp. brandy
  • 1 Tbsp. lemon juice
  • 3 Tbsp. flour
  • nutmeg or paprika to taste
  • pinch of garlic powder

Directions

  1. 1
    Coat cheese with flour.
  2. 2
    Pour wine in pot.
  3. 3
    When bubbles rise, add lemon juice.
  4. 4
    Add cheese by handfuls until cheese melts.
  5. 5
    Add brandy and spices until blended.

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