Fondue

5 ingredients
2 steps

Ingredients

  • 12 ounces semi-sweet chocolate bag
  • 2/3 cup heavy cream
  • 3 teaspoons vanilla extract
  • 2 tablespoons BACARDI(R) Rum
  • fruits or cakes, diced

Directions

  1. 1
    Combine chocolate, cream, vanilla and BACARDI(R) Rum in saucepan over low heat for five minutes or until smooth.
  2. 2
    2. Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.

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