Fondue Cheese Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 can tomatoes and chili
  • 1 lb. pasteurized processed cheese

Directions

  1. 1
    Brown sausage.
  2. 2
    Drain well.
  3. 3
    Place tomatoes in blender after draining; chop.
  4. 4
    Place tomatoes, sausage and cheese in fondue pot. Stir to blend as cheese melts.

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