Fruit Cocktail Cake

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 15 oz. can fruit cocktail
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs and sugar until lemon colored.
  2. 2
    Do not use mixer after this.
  3. 3
    Stir in fruit cocktail with the juice, flour, soda and salt.
  4. 4
    Mix well.
  5. 5
    Bake in a greased 13 x 9-inch pan at 350° for 45 minutes.

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