Foolproof Buttercream

Directions

1. 1
   Put butter in a large bowl, and microwave for 20 ~ 30 seconds.
2. 2
   When it has softened, mix well with a whisk until white and smooth.
3. 3
   Whip the egg white and make a stiff meringue (until stiff peaks form.)
4. 4
   Add honey to a heatproof dish, and microwave for about 30 seconds.
5. 5
   When it starts to bubble, it's ready.
6. 6
   Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing.
7. 7
   When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.
8. 8
   Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done.
9. 9
   Tip: Add a small amount of meringue, and mix well, then repeat.
10. 10
    Strawberry buttercream cake