Foolproof Pie Crust

Directions

1. 1
   With fork, mix first 4 ingredients.
2. 2
   In a separate dish, beat remaining ingredients.
3. 3
   Combine the 2, stirring with fork until all ingredients are moistened.
4. 4
   With hands, mold dough into 5 balls.
5. 5
   Chill at least 15 minutes before rolling.
6. 6
   Dough can be left in refrigerator up to 3 days or can be wrapped in plastic or foil and frozen in balls until ready to use.
7. 7
   Dough will remain soft in refrigerator and can be taken out and rolled after waiting a couple of minutes.
8. 8
   Makes 5 crusts.