Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 cups flour
  • 1 34 cups vegetable shortening
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon vinegar
  • 1 egg
  • 12 cup water

Directions

  1. 1
    Mix together the flour, shortening, sugar and salt.
  2. 2
    Beat together the egg, vinegar and water.
  3. 3
    Combine the two mixtures and then chill for no less than 15 minutes.
  4. 4
    Divide dough in three for three 8 inch double crust pies or into two for two 9 inch double crust pies and roll out accordingly.

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