For 4 People

Directions

1. 1
   Preheat the oven to 210 degrees Celsius.
2. 2
   Wash and dry potatoes and artichokes.
3. 3
   Arrange them in a baking dish and sprinkle with coarse salt.
4. 4
   Add the fresh thyme sprigs and drizzle with olive oil
5. 5
   Bake for about 30 minutes until tender.
6. 6
   In another dish place the rack of lamb.
7. 7
   In a bowl mix the grated cheddar cheese, the egg yolk, 1 tablespoon of thyme leaves and a pinch of freshly ground pepper.
8. 8
   Spread a layer of cheese mixture on the rack of lamb.
9. 9
   Bake for about 20 to 25 minutes.
10. 10
    Cover the dish with an aluminum foil and let stand for about 4/5 minutes before carving.
11. 11
    Dress the arugula with olive oil and balsamic vinegar.
12. 12
    To serve, arrange the rack of lamb along with cooked vegetables and arugula salad.