For Fudge Lovers

7 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. (1 1/2 sticks) butter
  • 1 small (5 oz.) can evaporated milk
  • 1 pkg. semi-sweet chocolate bits
  • 1 (7 oz.) jar marshmallow cream
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234°, stirring constantly to prevent scorching, about 4 minutes. Remove from heat.

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