Four Bean Casserole

8 ingredients
2 steps

Ingredients

  • 1 can (1 lb.) pork and beans, undrained
  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 1 can (1 lb.) kidney beans, rinsed and drained
  • 1 can (14-1/2 oz.) French-style green beans, drained
  • 1 bunch green onions, sliced
  • 1 md. green pepper, chopped
  • 1 cup chili sauce
  • 1/4 cup brown sugar, packed

Directions

  1. 1
    Combine all ingredients in an ungreased 2 quart casserole.
  2. 2
    Bake, uncovered, at 350F for 1 hour or until heated through and bubbly.

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