French Toast Souffle

Name: French Toast Souffle
Ingredients: 16 croissants, torn into chunks; 2 8-ounce packages of cream cheese, softened; 1 cup (2 sticks) sweet cream butter, melted; 1 dozen eggs; 4 cups half and half; 1 teaspoon vanilla

6 ingredients

1 steps

Ingredients

16 croissants, torn into chunks
2 8-ounce packages of cream cheese, softened
1 cup (2 sticks) sweet cream butter, melted
1 dozen eggs
4 cups half and half
1 teaspoon vanilla

Directions

1

{"0":"Put croissant chunks into a large greased baking dish.","2":"Whisk together softened cream cheese and melted butter. Pour mixture over croissants and toss until well distributed,","4":"Slightly beat eggs and whisk together with vanilla and half and half. Pour mixture over croissants.","6":"Cover and refrigerate overnight. Preheat oven to 350\u00b0F, and bake approximately 1 hour, until puffy and golden brown.","8":"Serve with your favorite French toast toppings, lots of fresh fruit and sausage or bacon."}