Four Layer Torte

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped pecans
  • 1/2 c. margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 2 c. Cool Whip
  • 1 (6 oz.) pkg. instant chocolate pudding mix
  • 3 c. milk

Directions

  1. 1
    Beat cheese and sugar until smooth.
  2. 2
    Fold in 1 cup Cool Whip (or more); spread on cooled crust.
  3. 3
    Mix chocolate pudding and milk. Beat until thick.
  4. 4
    Spread on cheese layer.
  5. 5
    Top with more Cool Whip.
  6. 6
    Refrigerate.
  7. 7
    Serves 10.
  8. 8
    May be frozen, if desired.

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