Frances' Chicken

4 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 1 pkg. dried beef
  • 1 can mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Line pan with dried beef.
  2. 2
    Bone chicken breasts.
  3. 3
    Beat together soup and sour cream.
  4. 4
    Pour over chicken.
  5. 5
    Cover with Reynolds Wrap.
  6. 6
    Cook 1 hour.
  7. 7
    Uncover.
  8. 8
    Cook 1 additional hour.

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