Rumaki

Directions

1. 1
   Wash and halve livers.
2. 2
   Drain well.
3. 3
   Put livers in buttermilk. Place 2 to 2 1/2 cups of flour in bag.
4. 4
   Place livers in bag.
5. 5
   Shake well.
6. 6
   Preheat oven to 400°.
7. 7
   Wrap each liver in a piece of bacon. (Cut bacon in half or thirds; make it long enough to go around livers.)
8. 8
   Place wrapped liver on a broiler pan that has been sprayed with cooking spray.
9. 9
   Bake livers 25 to 30 minutes at 400° or until bacon is crisp.