Frangipane

Name: Frangipane
Ingredients: 4 ounces almond paste; 1/4 cup sugar; 1 egg; 1 yolk; 1/2 stick softened butter (2 ounces); 3 tablespoons flour; 2 1/2 cups confectioners' sugar; 2 tablespoons water, lemon juice or dark rum, or a combination

8 ingredients

7 steps

Ingredients

4 ounces almond paste
1/4 cup sugar
1 egg
1 yolk
1/2 stick softened butter (2 ounces)
3 tablespoons flour
2 1/2 cups confectioners' sugar
2 tablespoons water, lemon juice or dark rum, or a combination

Directions

1

Combine almond paste, sugar, egg and egg yolk in mixing bowl.
2

Beat with paddle on medium speed until smooth.
3

Add butter in 3 additions; beat until light.
4

Lower mixer speed to low; beat in flour until absorbed.
5

Combine sugar and liquid in a small saucepan and stir to a creamy consistency.
6

Heat to luke-warm over low heat, stirring constantly.
7

Apply warm; reheat if necessary.