Crab Chowder

Name: Crab Chowder
Ingredients: 4 large Irish potatoes, diced; 1 c. chopped onion; 1/2 lb. bacon, fried crisp and crushed; 2 Tbsp. flour; 2 cans cream of celery soup; 2 tsp. chicken-flavored base; 1 lb. crab meat; 1 (13 oz.) can evaporated milk; 1 Tbsp. lemon juice; 2 stalks celery, chopped; 1/4 tsp. mace (optional); 1 to 2 qt. milk; 1 stick margarine

13 ingredients

3 steps

Ingredients

4 large Irish potatoes, diced
1 c. chopped onion
1/2 lb. bacon, fried crisp and crushed
2 Tbsp. flour
2 cans cream of celery soup
2 tsp. chicken-flavored base
1 lb. crab meat
1 (13 oz.) can evaporated milk
1 Tbsp. lemon juice
2 stalks celery, chopped
1/4 tsp. mace (optional)
1 to 2 qt. milk
1 stick margarine

Directions

1

In large pot, put potatoes in small amount of water with salt. Cook until potatoes can be mashed with water.
2

Add all other ingredients, except crab meat and fresh milk.
3

Salt and pepper to taste.