Franny'S Pound Cake

Directions

1. 1
   Grease and flour 10-inch tube pan.
2. 2
   Beat butter until creamy; gradually add sugar, until light and fluffy.
3. 3
   Add eggs, one at a time.
4. 4
   Beat 2 more minutes.
5. 5
   Combine flour, salt and baking soda. Add to creamed mixture alternately with sour cream (begin and end with flour).
6. 6
   Beat well; add lemon and vanilla.
7. 7
   Beat until blended.
8. 8
   Put in tube pan.
9. 9
   Bake at 350° for 1 1/2 hours.
10. 10
    Cool in pan for 15 minutes on rack.
11. 11
    Remove; dust with confectioners sugar when cool.