Freezer Corn Relish

12 ingredients
5 steps

Ingredients

  • 10 ears corn
  • 3 green peppers, chopped
  • 3 red peppers, chopped
  • 2 large onions, finely chopped
  • 1 small head cabbage, shredded
  • 2 c. sugar
  • 1 Tbsp. dry mustard
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt
  • 1 1/2 tsp. ground turmeric
  • 2 1/2 c. cider vinegar
  • 1/2 c. water

Directions

  1. 1
    Cut corn off the cobs.
  2. 2
    Combine all ingredients in a large, heavy saucepan.
  3. 3
    Bring to a boil; reduce heat and simmer 20 minutes.
  4. 4
    Cool and ladle into pint size Ziploc bags.
  5. 5
    Seal and freeze.

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