Freezer Fudge

Directions

1. 1
   Put evaporated skim milk and cottage cheese in blender container.
2. 2
   Process at high speed until mixture is smooth.
3. 3
   Pour into small bowl and add rest of ingredients.
4. 4
   Using electric mixer, beat until thick and creamy.
5. 5
   Pour into shallow nonstick 8-inch square pan.
6. 6
   Freeze until hard.
7. 7
   Cut into 24 squares. Remove to airtight container and store in freezer.
8. 8
   Do not thaw before eating.
9. 9
   Entire recipe contains the equivalent of 2 ounces of protein and 4 milk allowances.