Freezer Pickles

6 ingredients
4 steps

Ingredients

  • 7 c. thinly sliced unpeeled sm. cucumbers
  • 1 c. thinly sliced onion
  • 2 c. white sugar
  • 1 1/2 c. white vinegar
  • 1 Tbsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    Sprinkle salt over pickles and onion and let stand for 3 hours. Stir once in awhile.
  2. 2
    Dissolve sugar in vinegar and add celery seed.
  3. 3
    Drain pickles and onion.
  4. 4
    Pour vinegar mixture over pickles. Put in refrigerator over night.

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