Freezer Pie Crust

Directions

1. 1
   Combine flour and salt in large bowl.
2. 2
   With pastry blender or 2 knives, cut in shortening until mixture resembles cornmeal in texture.
3. 3
   Add water and mix lightly until the flour mixture absorbs the water and it resembles putty.
4. 4
   If dough is too sticky, add 1/4 cup flour more.
5. 5
   Divide dough into 10 oblong rolls.
6. 6
   Wrap well and freeze.
7. 7
   Makes enough for 10 double crust pies or 20 single.