Freezer Slaw

9 ingredients
7 steps

Ingredients

  • 2 medium cabbage
  • 1 tsp. salt
  • 1 c. white vinegar
  • 1 1/4 c. water
  • 1 3/4 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 grated carrot
  • 1 green bell pepper, chopped

Directions

  1. 1
    Add salt to cabbage and let stand 1 hour.
  2. 2
    While standing, make syrup of vinegar, water and sugar.
  3. 3
    Add celery seed and mustard seed.
  4. 4
    Bring to full boil for one minute.
  5. 5
    Let stand until lukewarm.
  6. 6
    Squeeze water from cabbage; add carrots and pepper, then add syrup.
  7. 7
    Ready to freeze.

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