Freezer Slaw

Directions

1. 1
   Cover the shredded cabbage with water.
2. 2
   Add salt.
3. 3
   Let stand one hour.
4. 4
   Boil together vinegar, water, sugar, celery seed and mustard seed.
5. 5
   Let boil one minute.
6. 6
   Let stand until lukewarm. Squeeze water completely out of cabbage.
7. 7
   Combine cabbage, carrot and pepper.
8. 8
   Pour liquid mixture over all.
9. 9
   Mix well.
10. 10
    Place in containers and freeze.