Freezer Slaw

9 ingredients
10 steps

Ingredients

  • 1 large cabbage
  • 1/2 medium size green pepper
  • 6 large carrots
  • 1 tsp. salt
  • 2 c. sugar
  • 1 tsp. dry mustard
  • 1/2 c. water
  • 1 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage, carrots and green pepper.
  2. 2
    Sprinkle with salt; let stand 1 hour.
  3. 3
    Drain if water accumulates.
  4. 4
    Combine sugar, mustard, water, vinegar and celery seed.
  5. 5
    Bring to a boil; boil 3 minutes.
  6. 6
    Cool.
  7. 7
    Pour over cabbage; let stand 3 minutes.
  8. 8
    Stir well.
  9. 9
    Freeze in containers.
  10. 10
    To serve, thaw in refrigerator.

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