French 75

5 ingredients
4 steps

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon powdered sugar
  • 2 ounces gin
  • 3 ounces plus 1 tablespoon chilled Champagne
  • lemon peel for garnish

Directions

  1. 1
    In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to chill.
  2. 2
    Strain cocktail into Champagne flute and top off with Champagne.
  3. 3
    (Alternatively, Colin Field suggests serving drink over ice in tumbler.)
  4. 4
    Garnish with lemon peel and serve.

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