Fruit and Cream Pie

Directions

1. 1
   Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
2. 2
   Cool 30 minutes or until completely cooled.
3. 3
   In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
4. 4
   Gently fold in fruit.
5. 5
   Spoon into cooled baked shell.
6. 6
   Refrigerate at least 1 hour before serving.
7. 7
   Store in refrigerator.