French Apple Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. cooking oil
  • 1 c. applesauce
  • 2 c. sugar
  • 3 eggs
  • 3 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • 3 large apples, peeled and cut into small pieces
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cooking oil, applesauce, sugar and eggs and beat 3 minutes at medium speed.
  2. 2
    Add to this mixture the flour, salt, baking soda and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Fold in apples (peeled and cut into small pieces) and pecans.
  5. 5
    Bake in cake pan, greased and floured for 1 hour and 20 minutes at 325°.

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