French Apple Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 6 to 7 sour apples
  • 1/2 c. butter
  • 1 c. flour
  • 1 tsp. cinnamon
  • 1 1/2 tsp. butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Combine sugar and cinnamon with the apples.
  2. 2
    Arrange in pie shell and dot with 1 1/2 teaspoons of butter.
  3. 3
    Make a mixture of 1/2 cup of butter, brown sugar and flour.
  4. 4
    Put on apples and bake at 400° for 45 to 55 minutes.
  5. 5
    Top with Butter Icing.

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