Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 prepared pie crust (uncooked with no holes in it)
  • 1 to 2 c. chopped or whole pecans
  • 3 eggs
  • 1 c. brown sugar
  • 1 c. hot Karo syrup
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 tsp. oleo

Directions

  1. 1
    Cover bottom of crust with however many pecans you want to use.
  2. 2
    Mix ingredients well and pour over pecans in crust.
  3. 3
    Preheat oven.
  4. 4
    Cook at 350° in the middle of the oven until pie puffs up, about 20 to 30 minutes.
  5. 5
    Cool and enjoy.

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