Maple Nut Pie

Directions

1. 1
   Bring sweetened condensed milk and maple syrup to a gentle boil in heavy saucepan.
2. 2
   Cook until thick, stirring constantly.
3. 3
   Mixture will stick.
4. 4
   Remove from heat and stir in maple extract.
5. 5
   Pour into pie crust.
6. 6
   Cool completely.
7. 7
   Top with whipped cream and sprinkle with nuts and chocolate chips.