French Bread

Directions

1. 1
   In large mixer bowl, combine 3 cups of the flour and the yeast.
2. 2
   Heat 2 1/2 cups water, sugar, 1 tablespoon salt and shortening just until warm (115° to 120°), stirring constantly to melt shortening.
3. 3
   Add to dry mixture.
4. 4
   Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
5. 5
   Beat 3 minutes at high speed.
6. 6
   By hand, stir in enough remaining flour to make a soft dough.