French Bread(Freezer)

Directions

1. 1
   In large bowl mix well 2 1/2 cups flour, sugar, salt and undissolved yeast.
2. 2
   Add margarine.
3. 3
   Gradually add water to dry ingredients and beat 2 minutes at medium speed.
4. 4
   Add 1 cup flour. Beat at high speed for 3 minutes.
5. 5
   Stir in additional flour to make soft dough.
6. 6
   Turn out on floured board and knead a few times to form a ball.
7. 7
   Divide into 4 pieces.
8. 8
   Roll each into a 15 x 8-inch oblong roll.
9. 9
   Roll up tightly like a jelly roll.
10. 10
    Place on greased baking sheet sprinkled with a little corn meal.
11. 11
    Brush with oil.
12. 12
    Cover tightly with plastic wrap, then freeze up to 6 weeks.