French Bread Pizzas
27 ingredients
25 steps
Ingredients
- 6 deli rolls or small baguettes, halved
- One 24-ounce jar marinara sauce
- 1 jar prepared pesto, optional
- Five 8-ounce packages fresh mozzarella, sliced
- 5 ounces Canadian bacon slices, halved
- 8 ounces canned pineapple chunks
- 5 tablespoons olive oil
- Salt and freshly ground black pepper
- One 12-ounce jar kalamata olives, chopped
- 8 ounces crumbled feta
- 4 ripe tomatoes, diced rough
- 1/2 English cucumber, seeded and diced
- 1/2 bunch fresh parsley, chopped
- 1 cup sliced pepperoni
- 6 to 7 jalapenos, sliced
- Sliced Roma tomatoes, for topping
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/2 bunch fresh basil
- Olive oil, for sauteeing beef
- 1 pound ground beef
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 8 ounces grated Cheddar
- 1 pound browned ground beef
- Chopped romaine lettuce, for topping
- Diced tomatoes, for topping
Directions
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1For the pizza base: Preheat the oven to 375 degrees F.
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2Lay the rolls cut-side up on a large baking sheet.
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3Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella.
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4Then add your toppings of choice.
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5See below for directions for assembling specific pizzas.
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6Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes.
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7Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden.
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8Remove and serve immediately!
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9Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
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10Pizza Varieties:
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11For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
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12For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper.
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13Top with the mozzarella and bake according to the directions above.
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14While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl.
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15Top the cooked pizzas with the chopped Greek salad.
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16For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
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17For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices.
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18Drizzle with the olive oil and sprinkle with salt and pepper.
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19Bake according to the directions above.
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20Top the cooked pizzas with the basil leaves.
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21For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat.
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22Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink.
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23Top the rolls with the sauteed ground beef and bake according to the directions above.
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24For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above.
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25Top the cooked pizzas with the chopped lettuce and tomatoes.
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