Herbed Bell Pepper Muffins

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3. 3
   Melt butter in 10-inch skillet over medium heat.
4. 4
   Add onion and peppers and cook until tender and beginning to color, stirring frequently,about 7 minutes; cool to lukewarm.
5. 5
   Whisk sour cream and eggs in medium bowl; stir in onion mixture.
6. 6
   Combine flour,sugar,baking powder,salt, baking soda and herbs in large bowl; make well in center.
7. 7
   Add sour cream mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
8. 8
   Spoon batter into prepared cups,filling each 3/4 full.
9. 9
   Bake until muffins are golden and tester inserted in center comes out clean, 20 to 25 minutes.
10. 10
    Cool in pan 5 minutes;turn muffins out of pan.
11. 11
    Serve warm or at room temperature.