Mexi-Chili Dip

7 ingredients
1 steps

Ingredients

  • 2 small cans chopped green chiles
  • 2 (3 oz.) cans chopped ripe olives
  • 2 large tomatoes, chopped
  • 2 medium onions, chopped
  • 3 Tbsp. vinegar
  • 6 Tbsp. olive oil
  • 1 Tbsp. garlic salt

Directions

  1. 1
    Mix all ingredients and chill before serving. Better if made the day before.

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