Mexi-Chili Dip
7 ingredients
1 steps
Ingredients
- 2 small cans chopped green chiles
- 2 (3 oz.) cans chopped ripe olives
- 2 large tomatoes, chopped
- 2 medium onions, chopped
- 3 Tbsp. vinegar
- 6 Tbsp. olive oil
- 1 Tbsp. garlic salt
Directions
-
1Mix all ingredients and chill before serving. Better if made the day before.
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