French Chocolate

6 ingredients
7 steps

Ingredients

  • 3/4 c. semi-sweet chocolate pieces
  • 1/2 c. light corn syrup
  • 1/3 c. water
  • 1 tsp. vanilla
  • 1 pt. whipping cream or 12 oz. Cool Whip
  • 2 qt. milk

Directions

  1. 1
    Blend chocolate pieces with syrup and water over low heat until chocolate is melted.
  2. 2
    Add vanilla; pour into jar. Refrigerate until cool.
  3. 3
    Beat cream at medium speed, adding chocolate gradually.
  4. 4
    Refrigerate.
  5. 5
    Scald milk.
  6. 6
    Fill serving cups 1/2 full of chocolate mixture.
  7. 7
    Fill with hot milk; blend.

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