Yeast Rolls

8 ingredients
7 steps

Ingredients

  • 1 c. hot water
  • 1 c. Crisco or less
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 c. cold water
  • 2 pkg. yeast
  • 2 eggs, well beaten
  • 6 c. all-purpose flour

Directions

  1. 1
    Combine the first 4 ingredients; cool.
  2. 2
    Pour in cold water in which yeast has been dissolved.
  3. 3
    Add beaten eggs.
  4. 4
    Add flour slowly.
  5. 5
    Knead until dough is ropy.
  6. 6
    Make out rolls; let stand 2 hours before baking.
  7. 7
    Bake at 400° until brown.

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