French Dip

9 ingredients
1 steps

Ingredients

  • 1 beef top round roast (3 lb.), trimmed
  • 2 c. water
  • 1/2 c. light soy sauce
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • 1 bay leaf
  • 3 whole peppercorns
  • 8 French rolls, split

Directions

  1. 1
    Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5 - 6 hours or until beef is tender. Remove meat from broth; thinly slice or shred and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

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