French Fried Eggplant

6 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1 Tbsp. cooking oil (more, if needed)

Directions

  1. 1
    Cut eggplant in half lengthwise.
  2. 2
    Slice 1/2-inch thick.
  3. 3
    Soak in ice water 30 minutes.
  4. 4
    Prepare batter ingredients.
  5. 5
    Dip in batter.
  6. 6
    Fry 2 to 5 minutes.

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