French Fried Potato Cheese Soup

Directions

1. 1
   Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
2. 2
   Bring to a bowl and reduce heat.
3. 3
   Simmer, covered, for 8 minutes or until potatoes are very tender.
4. 4
   Beat with a mixer until smooth.
5. 5
   Add milk and soup and mix well.
6. 6
   Cook until heated through.
7. 7
   Add cheese gradually, stirring over medium heat until melted after each addition.
8. 8
   Do not boil.