French Fries

Directions

1. 1
   Scrub potatoes to clean.
2. 2
   Slice potatoes into large, fry-like strips.
3. 3
   Add sliced potato to bowl and cover with water.
4. 4
   In large pot or deep fryer heat oil to 375 degrees.
5. 5
   Drain potatoes and pat with napkin until completely dry.
6. 6
   Blanch potatoes by briefly plunging into oil and frying until brown and crispy.
7. 7
   Reheat oil to 375 degrees.
8. 8
   Add blanched potatoes to oil and cook until tender but not browned.
9. 9
   Remove fries to paper towel to drain.
10. 10
    Season and serve