French Fruit Tart

Ingredients

• Crust
• 1 cup Super-fine almond flour
• 2 cups all-purpose flour
• 1-2 tablespoons sugar
• 1 1/2 teaspoons seasalt
• 300 grams unsalted butter, cold
• 2/3 cup ice water
• Custard
• 3 cups whole milk
• 1 cup creme fraiche
• 1 tablespoon vanilla bean powder
• 1/2 teaspoon seasalt
• 1/2 cup sugar
• 8 egg yolks
• 6 tablespoons cornstarch
• 115 grams unsalted butter