French Lick Persimmon Pudding
11 ingredients
2 steps
Ingredients
- 1 qt. persimmon pulp, put through a sieve
- 1 c. sweet milk
- 2 c. sugar
- 4 eggs
- 1 tsp. cloves
- 1 Tbsp. nutmeg
- 1 Tbsp. cinnamon
- 1 tsp. allspice
- 4 c. flour
- 1 c. butter
- 2 tsp. baking powder
Directions
-
1Mix all ingredients thoroughly and pour into 9 x 9 x 2-inch pans (greased).
-
2Bake in 350° oven for 40 to 45 minutes.
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