Corn Chowder

Name: Corn Chowder
Ingredients: 3 medium potatoes (about 1 lb.), peeled and diced (2 1/2 c.); 1 c. water; 1/2 c. chopped onion; 1 (11 oz.) can kernel corn, drained; 1 (8 3/4 oz.) can creamed corn; 1 (12 oz.) can evaporated milk; 1 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. pepper; chili powder

10 ingredients

5 steps

Ingredients

3 medium potatoes (about 1 lb.), peeled and diced (2 1/2 c.)
1 c. water
1/2 c. chopped onion
1 (11 oz.) can kernel corn, drained
1 (8 3/4 oz.) can creamed corn
1 (12 oz.) can evaporated milk
1 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
chili powder

Directions

1

Bring potatoes, water and onion to a boil in a large saucepan over medium heat.
2

Cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.
3

Stir in remaining ingredients.
4

Simmer, uncovered, 3 to 5 minutes for flavor to develop.
5

You may add crumbled bacon, ham bits or seafood.