French Pea Soup

5 ingredients
5 steps

Ingredients

  • 1 lb. green or yellow split peas
  • 2 onions, chopped
  • 6 c. water
  • 4 carrots, sliced
  • 2 stalks celery, diced

Directions

  1. 1
    Wash peas and put in 6-quart pot.
  2. 2
    Add 6 cups water and 2 onions.
  3. 3
    Cook on low heat for 45 minutes.
  4. 4
    Add carrots and celery. Cook for an additional 30 minutes on low heat, continuing to be sure it remains boiling.
  5. 5
    Serves 4 to 6.

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