French Peas

Name: French Peas
Ingredients: 3 small scallions, finely sliced; 1 tablespoon unsalted butter; 1 teaspoon olive oil (or any oil); 1 iceberg lettuce, shredded; 1 cup frozen peas; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder (optional); 1/4 cup chicken stock (heated); 1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

9 ingredients

3 steps

Ingredients

3 small scallions, finely sliced
1 tablespoon unsalted butter
1 teaspoon olive oil (or any oil)
1 iceberg lettuce, shredded
1 cup frozen peas
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder (optional)
1/4 cup chicken stock (heated)
1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Directions

1

In a saucepan, cook the scallions in the butter and oil until soft.
2

Stir in the shredded lettuce, until wilted adding frozen peas and stock.
3

Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.