French Pound Cake

8 ingredients
6 steps

Ingredients

  • 1/2 c. walnuts (if desired)
  • 3 c. flour
  • 2 tsp. baking powder
  • 4 eggs, separated
  • 2 tsp. vanilla
  • 2 sticks margarine
  • 1 c. milk
  • 1 box 10x sugar

Directions

  1. 1
    Separate egg yolks and whites.
  2. 2
    Cream the shortening and add sugar, egg yolks, vanilla and flour (a little at a time).
  3. 3
    Add milk slowly.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Fold in batter. Butter and flour tube pan.
  6. 6
    Bake 1 hour at 350°.

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