Salted Peanut Rolls

5 ingredients
4 steps

Ingredients

  • 4 tsp. butter
  • 12 oz. peanut butter chips
  • 1 (14 oz.) can Eagle Brand sweetened, condensed milk
  • 1 (16 oz.) pkg. salted nuts
  • 1 (10 oz.) pkg. marshmallows

Directions

  1. 1
    In a saucepan, combine all ingredients except for the marshmallows.
  2. 2
    Bring to a boil and boil for 5 minutes.
  3. 3
    Cool mixture sufficiently to allow marshmallows to be mixed in without melting.
  4. 4
    Press into 9 x 13-inch pan (with your hands or the back of a spoon) and cut into squares.

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