Salted Peanut Rolls
5 ingredients
4 steps
Ingredients
- 4 tsp. butter
- 12 oz. peanut butter chips
- 1 (14 oz.) can Eagle Brand sweetened, condensed milk
- 1 (16 oz.) pkg. salted nuts
- 1 (10 oz.) pkg. marshmallows
Directions
-
1In a saucepan, combine all ingredients except for the marshmallows.
-
2Bring to a boil and boil for 5 minutes.
-
3Cool mixture sufficiently to allow marshmallows to be mixed in without melting.
-
4Press into 9 x 13-inch pan (with your hands or the back of a spoon) and cut into squares.
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